Tuesday, June 27, 2006


But here's a dish so simple to cook and needs only a few ingredients that you would most likely have in your home. My mom used to make this for us when she ran out of time. Simple, quick yet delish!
Ingredients (feeds two)
Chicken thighs, cut into drumsticks and thighs, about two sets
Oyster sauce
Potatoes, two, cubed
White Pepper
Garlic, chopped finely
Cooking oil
Instructions
Brown about a tbsp of garlic in one tbsp of oil, and then throw in the chicken pieces
When they are half cooked, throw in the potatoes, and then pour in 3 to 4 tbsps of oyster sauce and a dash of white pepper. I love the Lee Kum Kee brand OS.
Mix and cook for about 4 minutes.
Pour in two cups of water for gravy, and simmer for 20 minutes until chicken and potatoes are well-cooked
This is a great dish to eat on its own or over white rice, for kids. My wobbler (have to mash the 'taters and chicken up a bit for her) and preschooler love it, so it makes for one simple, quick dish for the whole family on days you just want to take it easy!

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