My friend Sharon made these one day and brought to our house for a tiny house party we had which was really to do our hair but the hairdresser never came, but you know what? It was a productive day 'coz we got to taste her delicious bacon stuffed eggs.
Here's a recipe I also found on the Net and adapted it with a spot of honey. Very guilty pleasure, absurdly easy to make. Best of all, kids love it (it's still nutritious for them I suppose, but maybe a little TOO nutritious for us grownups!).
Remember you can also sub the mayo and mustard with the 'lite' versions to make it less sinful!
Ingredients
Hard boiled eggs, six. After they are boiled hard, cut them into half, length-wise, separating the hardened yolks into a separate bowl
Bacon, fried crisp and crumbled
Dijon mustard, 1 tsbp
Mayonaisse, 2 tbsps
Honey, 1 tbsp (optional - I find it enhances the taste)
Pepper to taste
Instructions
Mix bacon, egg yolks, mustard, honey and mayo, mashing everything together into a paste. Stuff back into the egg halves and there you have it! Goes well with bread
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